Campfire Peppers recipe from Mountain View Country Market in Chuckey,TennesseeCampfire Peppers

12 jalapeno or bell peppers
1 pkg. cream cheese
1 lb. bacon

Cut the peppers into strips. Fill each strip with cream cheese, then wrap with bacon, using toothpicks to hold bacon bacon together. Put on rack and cook until bacon is ready.

Yield: 6 servings.

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