Rice Pudding
3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided
Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
Free Recipes
Contact
Phone: (423) 257-5739
Address: 7730 Erwin Highway, Chuckey, TN 37641
E-mail: info@mountainviewcountrymarket.com
Store Hours:
Monday - Thursday 8:30 a.m. - 5:30 p.m.
Friday - 8:30 a.m. - 6:00 p.m.
Saturday - 8:30 a.m. - 7:00 p.m.
(Deli closes at 6:00 p.m.)
Sunday - Closed
