3 c. Flour
1 c. Sugar
1 Tbsp. Baking powder
1 tsp. Salt
1 tsp. Nutmeg
1/2 c. Shortening (white Crisco)
2 Eggs, beaten
1 c. Milk
2 c. diced Apples
1/2 c. Butter, melted
1 c. Sugar
2 tsp. Cinnamon

Mix first 5 ingredients with a fork. Add shortening and mix until shortening
is broken up. Set aside. In another bowl, combine eggs, milk
and diced apples. Add to dry ingredients just until blended. Spoon
into greased muffin pans. Bake at 350° for 20-25 minutes or until
muffins are light to medium brown. Combine 1 cup sugar and 2 teaspoons
cinnamon. When donuts are done and before they've had a
chance to cool, dip in butter, then sugar mixture.

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