Apple Bread recipe from Mountain View Country Market in Chuckey,TennesseeApple Bread

1 c. Butter, softened
2 c. Sugar
4 Eggs, beaten
4 c. Flour
1 tsp. Salt
2 tsp. Baking soda
1/4 c. Buttermilk
2 tsp. Vanilla
4 c. Apples, chopped

Topping:
2 c. Flour
1/2 c. Sugar
1/2 c. Brown sugar
2 tsp. Cinnamon
1 c. Butter, softened

Cream butter and sugar until light and fluffy, then add eggs, blending
well. Stir in flour and salt. Dissolve baking soda in buttermilk, then
add to batter. Stir in vanilla and apples. Spoon into well-greased
bread pans. Sprinkle with topping and bake at 325° for 1 hour.

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