Baked Apple French Toast

1 c. brown sugar
1/2 c. butter
2 T. honey or light corn syrup
4 tart apples, peeled and sliced
cinnamon
6 eggs
1 1/2 c. milk
1 t. vanilla
1 loaf French bread, sliced 1" thick or equivalent sliced bread

Cook sugar, butter and honey together until syrupy. Pour syrup mixture into 9" x 13" baking dish. Place apples on top. Sprinkle cinnamon over apples and put sliced bread on top. Whisk remaining ingredients together and pour over bread. Cover and refrigerate overnight. Bake uncovered at 350° for 45 minutes.

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