Apple Pound Cake recipe from Mountain View Country Market in Chuckey,TNApple Pound Cake

2 c. sugar
1 1/2 c. vegetable oil
1 tsp. salt
1 tsp. baking soda
3 eggs
2 tsp. vanilla
3 c. flour
2 c. apples, grated
1 c. pecans, chopped
Glaze:
1/2 c. butter
1/2 c. brown sugar
2 tsp. milk

Mix first 6 ingredients well. Add flour and mix well. Add apples and
pecans and mix well. Bake in a greased bundt pan at 350° for 45-60
minutes. Glaze: Boil glaze ingredients for 2 minutes. Invert cake onto
plate and drizzle with glaze

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