Quick Baked Apples

4 c. cereal (raisin bran or Cheerios)
1/4 c. brown sugar
4 T. flour
1/4 c. margarine, melted
6 large sweet apples

Cut, peel and core apples, leaving them halves. Place cut side down in cake pan. Bake 15 minutes or until apples are partially tender. Meanwhile mix rest of ingredients for topping. Turn apples cut side up in pan. Divide cereal mixture over apples. Bake 25-30 minutes at 350°. Serve warm with whipped topping or ice cream, or enjoy for breakfast.

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