Roasted Asparagus recipe from Mountain View Country Market in Chuckey,TNRoasted Asparagus

2 lb. fresh asparagus, trimmed
2 Tbsp. olive oil
1/2 pinch ground sea salt
1/8 tsp. ground black pepper
3 Tbsp. balsamic vinegar

Preheat oven to 400°. Place asparagus in a shallow 9"x13" baking
dish. Sprinkle with oil, salt, and pepper; toss to coat. Bake until lightly
browned (15-20 minutes). Drizzle with vinegar just before serving.
Serves 6 people