Coconut Cranberry Bars

1 1/2 c. Graham cracker crumbs
1/2 c. Butter, melted
1 1/2 c. Vanilla or white chips
1 1/2 c. Dried cranberries
1 (14 oz.) Can sweetened condensed milk
1 c. Flaked coconut
1 c. Pecan halves

Combine cracker crumbs and butter; press into a greased 9x13-inch baking pan. In a bowl, combine remaining ingredients; mix well. Gently spread over crust. Bake at 350° for 25 to 28 minutes, or until edges are golden brown. Cool on a wire rack. Cut into bars.

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