Berry Cheesecake Muffins recipe from Mountain View Country Market in Chuckey,TNBerry Cheesecake Muffins

1/3 c. butter, softened
3/4 c. sugar
2 eggs
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/3 c. milk

Cream Cheese Filling:
6 oz. cream cheese
1/3 c. sugar
1 egg
3/4 c. fresh raspberries
3/4 c. fresh blueberries

1/4 c. all-purpose flour
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1 Tbsp. cold butter

Batter: Cream butter and sugar. Add eggs; beat well. Combine dry
ingredients and add alternately with milk. Fill greased paper-lined
cups 1/2 full. Cream Cheese Filling: Beat cream cheese and sugar;
add egg and beat until smooth. Fold in berries. Drop by rounded
tablespoons into the center of each muffin. Topping: Combine flour,
brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over
batter. Bake at 375° for 25-30 minutes or until toothpick comes out
clean. Cool for 5 minutes before removing from pans. Serve warm.
Refrigerate leftovers.