3 c. fresh or frozen blueberries
1 (18.5 oz.) box lemon cake mix
2 tsp. grated lemon peel
1/2 c. sugar
1/2 tsp. cinnamon

Glaze:
1 c. powdered sugar
1-2 Tbsp. lemon juice

In a greased 9"x13" pan, spread blueberries evenly. Mix cake mix
according to directions on box. Add lemon peel. Mix well. Pour evenly
over blueberries. In a small bowl, mix cinnamon and sugar. Sprinkle
over top of cake. Bake at 350° for 30-35 minutes or until done. Mix
glaze in a small measuring pitcher. Use more or less lemon juice
depending on how thick you like your glaze. Drizzle over cooled
cake. Serves 20 people.

Print