Blueberry Pillows

1 (8 oz.) pkg. Cream cheese, softened
16 slices Italian bread
1/2 c. Fresh blueberries
2 Eggs, beaten
1/2 c. Milk
1 tsp. Vanilla

Spread cream cheese evenly on 8 bread slices; arrange blueberries
in a single layer over cream cheese. Top with remaining bread slices,
gently pressing to seal; set aside. Whisk together eggs, milk and
vanilla in a small bowl; brush over bread slices. Arrange on a greased
hot griddle; cook until golden. Flip and cook other side until golden.
Serves 8 people.

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