18 1/4 oz. blueberry muffin mix
1 egg
3/4 c. water
3 Tbsp. vegetable oil
2 Tbsp. poppy seed
3 tsp. grated lemon peel

Glaze:
1/2 c. powdered sugar
2 Tbsp. lemon juice

Combine muffin mix with all other ingredients and mix until well
blended. Fold in blueberries. Pour into three mini loaf pans. Bake at
350° for 35 minutes or until toothpick inserted in center comes out
clean. Cool for 10 minutes then drizzle glaze on top. Yield: 12
servings.

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