Quick Quiche

8 Slices bacon
4oz Shredded swiss cheese
2 T Butter, melted
4 Eggs, beaten
1/4 C Onion, finely chopped
1 t Salt
1/2 C All-purpose-flour
1 1/2 C milk

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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