Chocolate Dipped Candy Canes

1 cup - semisweet chocolate chips
12 - candy canes (6 inches each)
3 oz - white baking chocolate, chopped

Optional toppings: assorted colored sugars or sprinkles and crushed candies In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.

In a microwave, melt white baking chocolates; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set. Use to stir servings of hot cocoa or eat like regular candy cane.

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