Caramel Toffee Squares recipe from Mountain View Country Market in Chuckey,TNCaramel Toffee Squares

Bottom Layer:
1/2 c. + 2 tsp. butter
1/4 c. granulated sugar
1 1/4 c. flour

Second Layer:
1/2 c. butter
1/2 c. brown sugar, packed
2 Tbsp. corn syrup
1/2 can sweetened condensed milk

Third Layer:
1 1/2 c. chocolate chips
1 tsp. butter

Bottom Layer: Crumble first 3 ingredients well. Pack into ungreased
9"x9" pan. Bake at 350° for 20 minutes. Second Layer: Combine
butter, sugar, syrup and milk in saucepan. Bring to a boil. Boil 5
minutes. Remove from heat. Beat and pour over bottom layer. Third
Layer: Melt chocolate, pour over second layer. Chill. Cut.