Carmel Apple Cheesecake recipe from Mountain View Country Market in Chuckey,TNCarmel Apple Cheesecake

Crust:
2 c. Flour
1/2 c. Brown sugar
1 c. Butter, softened

Cheesecake Filling:
24 oz. Cream cheese, softened
3/4 c. + 2 Tbsp. Sugar, divided
3 lg. Eggs
1 1/2 tsp. Vanilla

Apple Mixture:
3 Apples, peeled and finely chopped
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg, optional

Streusel Topping:
1 c. Brown sugar
1 c. Flour
1/2 c. Quick oats
1/2 c. Soft butter

Preheat oven to 350°. Press crumbs from crust into a 9"x13" pan.
Beat cream cheese with 3/4 cup sugar till smooth. Add eggs one at a
time. Add vanilla; stir. Pour over crust. Stir together apples, 2 tablespoon
sugar, cinnamon, and nutmeg. Spoon over cream cheese
mixture. Sprinkle with streusel topping. Bake 40-45 minutes or till set.
Drizzle with caramel topping and cool. May use half batch of cream
cheese filling. Serves 15-20 people.servings.

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