Easy Chicken Pie

3 C - cooked chicken
1-10 oz package - frozen mixed vegetbales
1 can - cream of celery soup
1 C - chicken broth
1/4 tsp - pepper
1 C - Bisquick
3/4 C - milk
1/4 C - melted butter

Grease a 9"x13" baking dish. Spread chicken and vegetables evenly in the prepared dish. Stir together soup, broth and pepper. Pour over chicken and vegetables. Combine Bisquick, milk and butter, stir until smooth. Pour over the top. Bake for 40-50 minutes at 400° or until golden brown. Cool for 10 minutes before serving.

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