1/2 c. butter, softened
1 c. sugar
3/4 c.brown sugar
1 egg
2 Tbsp. orange juice
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 c. milk
2 1/2 c. fresh cranberries, coarsely chopped
1 c. white baking chips
1 c. walnuts or pecans, chopped

Glaze:
1/3 c. butter
2 c. powdered sugar
1 1/2 tsp. vanilla
3-4 Tbsp. water

Preheat oven to 375°. Cream together butter and sugars until light and fluffy. Beat in egg and orange juice. Add dry ingredients to creamed mixture alternately with milk. Mix well. Stir in cranberries, white baking chips and walnuts. Bake for 10-12 minutes, or until light brown. Cool. Glaze: Heat butter over medium heat for 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Add powdered sugar, vanilla and enough water to reach drizzling consistency. Drizzle over cookies. Makes 4 1/2 dozen.

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