Caramel Coconut Pie
2 c. Coconut
1/2 c. Chopped nuts
1/2 c. Butter
1 (8 oz.) pkg. Cream cheese
1 can Eagle Brand milk
1 (16 oz.) Cool Whip
1 jar Caramel ice cream topping
Toast coconut and chopped nuts in butter till golden brown. Cream together cream cheese, Eagle Brand milk and Cool Whip. In 2 baked pie crusts, fix in layers: cream cheese layer, then coconut mix and caramel topping. Repeat layers. Refrigerate.
Free Recipes
Contact
Phone: (423) 257-5739
Address: 7730 Erwin Highway, Chuckey, TN 37641
E-mail: info@mountainviewcountrymarket.com
Store Hours:
Monday - Thursday 8:30 a.m. - 5:30 p.m.
Friday - 8:30 a.m. - 6:00 p.m.
Saturday - 8:30 a.m. - 7:00 p.m.
(Deli closes at 6:00 p.m.)
Sunday - Closed
