Caramel Coconut Pie recipe from Mountain View Country Market in Chuckey,TNCaramel Coconut Pie

2 c. Coconut
1/2 c. Chopped nuts
1/2 c. Butter
1 (8 oz.) pkg. Cream cheese
1 can Eagle Brand milk
1 (16 oz.) Cool Whip
1 jar Caramel ice cream topping

Toast coconut and chopped nuts in butter till golden brown. Cream together cream cheese, Eagle Brand milk and Cool Whip. In 2 baked pie crusts, fix in layers: cream cheese layer, then coconut mix and caramel topping. Repeat layers. Refrigerate.