Butter Pecan Turtle Cookies

2 cups - flour
1 cup - brown sugar
3/4 cup - soft margarine

Caramel Layer:
2/3 cup - real butter
1/2 cup - brown sugar
1 cup - whole pecans
1 cup - chocolate chips

Mix crust and pat in 9x13. Sprinkle pecans evenly over crust. For caramel layer, cook butter and sugar together over medium heat, stirring constantly. Boil for 1/2 to 1 minute. Pour over crust and pecans. Bake at 350° for 18-22 minutes. Take out when caramel layer is bubbly and crust is golden brown. Sprinkle chocolate chips on top. Cool completely and cut.

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