S'More Bars

3/4 c. corn syrup
3 Tbsp. butter
11 1/2 oz. milk chocolate chips
1 tsp. vanilla
9 c. honey graham cereal
3 c. mini marshmallows
mini M&M's

Lightly cook corn syrup, butter and chocolate chips to a small boil, stirring constantly. (looks thin); add vanilla. Remove from heat. Pour chocolate mixture over graham cereal in a large greased bowl. Toss quickly to coat cereal with the chocolate. Fold in marshmallows 1 cup at a time. Dump mixture in a well greased cookie sheet or 9 x 13 pan. Press evenly into pan. Top with M&M's and press in lightly so they stick to bars. Let stand until firm. Cut into squares. Store in a tightly sealed container.

Note: For an added twist add - 1 (4.4-oz.) package of 8 individually wrapped peanut butter cups, broken into smaller pieces with your chocolate chips to boiling mixture.

Print