Easter Brunch Breakfast Sandwiches recipe from Mountain View Country Market in Chuckey,TNEaster Brunch Breakfast Sandwiches

1 1/2 c. Flour
1 Tbsp. Baking powder
1 Tbsp. Sugar
1 tsp. Salt
1/4 c. Shortening
3/4 c. Milk
6 Eggs
1 Tbsp. Butter
6 slices American cheese
6 slices Ham or any desired meat

In bowl, combine dry ingredients. Cut in shortening until crumbly. Stir
in milk until just moistened. Turn onto lightly-floured surface. Knead 5
or 6 times. Roll to 1/2 inch thickness and cut with biscuit cutter. Place
on ungreased baking sheet. Bake at 450° for 15 minutes or until
golden brown. Cool slightly. Fry eggs in butter until completely set.
Split biscuit. Place cheese, hot eggs and ham on bottoms; replace
tops. Enjoy! Note: May use any desired bread for biscuit or store
bought biscuits.