Bunny Bread recipe from Mountain View Country Market in Chuckey,TNBunny Bread

3 cans Biscuits
3/4 c. Sugar
2 1/2 tsp. Cinnamon
1/2 c. Margarine or butter
1 c. Brown sugar
Nuts (opt.)
Raisins (opt.)

Cut biscuits in quarters; mix sugar and cinnamon. Place in bag.
Shake biscuits in mixture. Drop into well-greased pan or bundt pan.
Boil brown sugar and margarine. Pour over biscuits. Sprinkle with
nuts and raisins if you like! Bake at 325° for 30-35 minutes. When
done, turn upside down on plate. Use fork to separate. Serve warm.