Coconut Creme Eggs recipe from Mountain View Country Market in Chuckey,TNCoconut Creme Eggs

4 oz. cream cheese
2 Tbsp. butter
3 c. powdered sugar
1/2 can sweetened condensed milk
6 1/2 c. sweetened large flake coconut
1 tsp. almond extract

Mix all together and chill for 2 hours. Shape into finger size nougats and coat with chocolate coating. Use powdered sugar on hands to shape eggs.

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