Daffodil Cake recipe from Mountain View Country Market in Chuckey,TNDaffodil Cake

1 1/4 c. sifted cake flour
1 1/2 c. plus 2 Tbsp. sugar, divided
1 1/4 c. egg whites, room temperature
1 tsp. salt
1 1/2 tsp. cream of tartar
1/2 tsp. vanilla
4 egg yolks
1 tsp. grated orange rind
2 Tbsp. orange juice
1/8 tsp. salt
2 Tbsp. orange rind
3 c. powdered sugar
1/4 c. orange juice
1 1/2 tsp lemon juice
1/3 c. butter

Sift flour and 1/2 cup sugar together. Beat egg whites till foamy. Add cream of tartar and salt, beat till stiff peaks. Beat egg yolks, orange juice and vanilla; beat into egg whites, then slowly add sugar while beating. Last fold in sifted flour and 1/2 cup sugar. Bake in a tube pan at 350° for 50 minutes or till done.