Brown Sugar and Honey Ham

1 (5 pound) Fully cooked, sliced ham
1/4 C Whole cloves
1 C Pineapple juice
1 C Brown sugar
1/2 C Honey
2 Oranges, juiced

Preheat the oven to 350 degrees F (175 degrees C).

Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.

Bake the ham uncovered for 1 hour in the preheated oven.

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