Meatball Sub Casserole

1 lb - hamburger
1 c - chopped onion
salt and pepper
1 loaf - homemade bread, sliced 1" thick
8 oz - cream cheese or sour cream
1/2 c - salad dressing
1 tsp - Italian seasoning
2 c - mozzarella cheese, divided
1 (28 oz.) jar - spaghetti or pizza sauce
1 c - water
dash garlic powder

Fry hamburger, onion, salt and pepper and set aside. Arrange bread in baking dish. Mix cream cheese, salad dressing and Italian seasoning. Spread over bread slices, then top with half of cheese. Mix spaghetti sauce, water and garlic powder and mix with hamburger. Pour this over cheese mixture. Top with the rest of cheese.

Bake at 350° for 30 minutes. This will fill a 4-quart casserole dish.

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