French Toast Supreme recipe from Mountain View Country Market in Chuckey,TNFrench Toast Supreme

8 slices Texas Toast or French bread
4 slices Canadian bacon
4 slices Monterey Jack cheese
1 egg
1/2 c. refrigerated French vanilla nondairy creamer
Powdered sugar
1/4 c. seedless raspberry jam

On 4 slices of toast, place 1 slice bacon and 1 slice cheese; top with remaining toast. Whisk egg and creamer. Dip sandwiches in mixture. Fry in hot greased griddle until golden brown. Sprinkle with powdered sugar, if desired. Serve with jam.

Note: Homemade white bread can also be used.

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