Raspberry Tarts
1 c. brown sugar
1/2 c. melted butter
2 eggs
1 tsp. vanilla
raspberry jam
Beat brown sugar, melted butter, eggs and vanilla together. Put 1 teaspoon raspberry jam into unbaked tart shells. Add enough of the mixture to fill tart shell 3/4 full. Bake at 350° for approximately 15-20 minutes.
Free Recipes
Contact
Phone: (423) 257-5739
Address: 7730 Erwin Highway, Chuckey, TN 37641
E-mail: info@mountainviewcountrymarket.com
Store Hours:
Monday - Thursday 8:30 a.m. - 5:30 p.m.
Friday - 8:30 a.m. - 6:00 p.m.
Saturday - 8:30 a.m. - 7:00 p.m.
(Deli closes at 6:00 p.m.)
Sunday - Closed
