Mint Sundae Brownie Squares

1 (for 9"x13" pan size) pkg. fudge brownie mix
3/4 c. chopped walnuts
1 can sweetened condensed milk
2 tsp. peppermint extract
4 drops green food coloring, optional
2 c. heavy whipping cream, whipped
1/2 c. miniature semisweet chocolate chips
1 (16 oz.) jar hot fudge ice cream topping, warmed
1/3 c. chopped salted peanuts

Prepare brownies according to package directions. Stir in walnuts. Pour into a greased 9"x13" pan. Bake at 325° for 23-27 minutes or until toothpick comes out clean. Do not over bake. Cool. Meanwhile, in a large bowl, combine milk, extract and food coloring. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight. Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping and sprinkle with peanuts.

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