Oatmeal Cinnamon Muffins recipe from Mountain View Country Market in Chuckey,TNOatmeal Cinnamon Muffins

1 c. Quick oats
1 c. Buttermilk
1 c. Flour
1 tsp. Baking powder
1/2 tsp. Soda
1/2 tsp. Salt
1/2 c. Brown sugar or sucanat
1 tsp. Cinnamon
1 Egg
1/2 c. Olive oil

Soak oats and buttermilk for 1 hour. Stir together dry ingredients in
mixing bowl. Beat egg and oil in another bowl. Stir oats and egg
mixture together, then stir in dry ingredients gently just until moistened.
Pour into greased or paper-lined muffin tins and bake at 350°
for 15 minutes. Yield: 1 dozen muffins Note: Instead of 1 cup buttermilk
you can substitute 1/2 cup water and 1/2 cup yogurt.

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