1/4 c. butter
1 med. onion, chopped
1/4 c. chopped green peppers

Sauce:
1 c. ketchup
1/4 c. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1/2 Tbsp. vinegar
1 lb. hotdogs
slices of lemon, optional

In a skillet saute peppers and onions in butter. Mix the sauce ingredients. Bring to a boil and simmer for 10 minutes. Set the skillet on the side of your grill where it will remain very hot. Roast the hot dogs on the grill until done, then drop them in the sauce. Add lemon slices, if desired. Keep hot until ready to serve.

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