Pizza Rolls

2 C - Warm water
1/4 C - Sugar
1 T - Yeast
1 tsp - Salt
1/4 C - Oil
3 C - Flour, add more if necessary
Dissolve yeast and sugar in warm water. Add salt, oil and flour. Beat well. Add more flour until you have a soft dough. Let rise until double, punch down and roll into rectangle, 1 in. thick. While dough is rising mix together next ingredients.

2 C - Hamburger, browned or 1 c - pepperoni
1 T - Garlic powder
1 T - Basil
1 T - Oregano
2 C - Shredded cheese
1/2 C - Parmesan cheese
When dough is ready, spread meat sauce on. Roll up and slice 1" thick. Bake at 350° for 15 to 20 minutes.

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