Cheddar Taters recipe from Mountain View Country Market in Chuckey,TNCheddar Taters

1 can cream of chicken soup
1 can evaporated milk
1 c. sour cream
1/2 c. butter, melted
1 tsp. garlic powder
1 tsp. onion powder
1 (32 oz.) pkg. frozen Tater Tots
1 1/2 c. shredded cheddar cheese
1 c. crushed potato chips, optional

Combine soup, milk, sour cream, butter and seasonings; gently stir in Tater Tots. Transfer to greased 9"x13" baking dish. Sprinkle with cheese and chips. Bake uncovered at 350° for 30-35 minutes.