Crispy Potato Wedges
1/3 c. flour
1/3 c. Parmesan cheese
1 tsp. paprika
3 lg. potatoes
1/3 c. milk
1/4 c. butter, divided & melted
Mix dry ingredients. Cut potatoes in wedges; dip in milk and coat with dry ingredients. Put in pan. Drizzle half of the butter over potatoes. Bake 20 minutes at 400°; flip potatoes and drizzle rest of butter over top. Bake 20 to 25 minutes more. Serve with ketchup, sour cream, ranch dressing or sauce of your choice.
Free Recipes
Contact
Phone: (423) 257-5739
Address: 7730 Erwin Highway, Chuckey, TN 37641
E-mail: info@mountainviewcountrymarket.com
Store Hours:
Monday - Thursday 8:30 a.m. - 5:30 p.m.
Friday - 8:30 a.m. - 6:00 p.m.
Saturday - 8:30 a.m. - 7:00 p.m.
(Deli closes at 6:00 p.m.)
Sunday - Closed
