Sweet Potato Biscuits with Cheese recipe from Mountain View Country Market in Chuckey,TNSweet Potato Biscuits with Cheese

2 c. flour
4 tsp. baking powder
2 tsp. salt
2 c. mashed sweet potatoes
1 stick butter, softened
Colby Jack Cheese or any cheese, cut into 1" pieces (will need 24

Mix flour, baking powder and salt. Cut in butter and sweet potatoes. If
mixture is too dry, add 1-2 tablespoons milk to hold together. Knead
on floured surface. Cover with plastic wrap and let set 5 minutes.
Divide evenly into 24 pieces. Wrap each piece around a cheese
cube. Roll into ball. Place on greased cookie sheet. Bake at 350° for
20-25 minutes. Biscuits should be slightly brown and cheese will start
running out. Serves 24 people. Amazing!