Breakfast Quesadillas

3 eggs
2 (8") flour tortillas
1/2 c. shredded cheese
2 bacon strips, cooked & crumbled
1 green onion, thinly sliced
Sour cream & salsa (opt.)

In a bowl, whisk eggs. Cook eggs in a greased skillet. Place tortilla on griddle. Spoon eggs over half of each tortilla. Sprinkle with cheese, bacon and onion; fold and cook over low heat for 1 to 2 minutes on each side, or until cheese is melted. Serve with salsa and sour cream.

Add your favorite toppings such as peppers, carrots, or spinach to the Quesadilla.

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