Rhubarb Delight recipe from Mountain View Country Market in Chuckey,TNRhubarb Delight

2 c. graham cracker crumbs
3 Tbsp. butter, melted
8 oz. cream cheese
1 1/2 c. powdered sugar
4 c. Cool Whip
6 c. chopped rhubarb
3 c. sugar
7 c. water, divided
3/4 c. clear jel
6 oz. cherry Jell-O

Mix graham crumbs and melted butter and press into 9" x 13" pan. Bake 10 minutes. Cool. Mix cream cheese, powdered sugar and Cool Whip. Spread on graham crust. Cook rhubarb, sugar and 6 c. water until rhubarb is almost soft, but not mushy. Mix clear jel with 1 c. cold water. Add to rhubarb mixture and cook on medium heat till thickened, stirring gently. Add Jell-O. Cool. Pour on top of cream cheese mixture. Refrigerate.