Rhubarb Dumplings recipe from Mountain View Country Market in Chuckey,TNRhubarb Dumplings

2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 1/2 Tbsp. butter
7/8 c. milk (3/4 cup + 2 tablespoons)

2 c. dry rhubarb
butter part softened
brown sugar

1 c. brown sugar
dash of cinnamon
1/2 tsp. salt
small lump butter
2 Tbsp. flour, heaping
2 c. hot water

Dough: Mix together flour, salt and baking powder. Mix in butter. Add
milk; mix well. Filling: Roll dough to 1/4-inch thick rectangle, spread
with soft butter, sprinkle with brown sugar and dry rhubarb and then
sprinkle with cinnamon. Roll up like cinnamon rolls. Cut into 2-inch
slices. Place in pan. Pour sweet sauce over and around and bake.
Sauce: Mix sugar, salt, butter and flour in saucepan on oven. Add
water, stirring continually so it won't scorch. Boil for 3 minutes. Pour
over dumplings and bake. Bake at 350° for 20-30 minutes or until
done. Very good when served with milk.