Beef Taco Skillet recipe from Mountain View Country Market in Chuckey,TNBeef Taco Skillet

1 lb. ground beef
1 can tomato soup
1/2 c. salsa
1/2 c. water
6-6" flour tortillas, cut into 1" pieces
1/2 c. shredded cheddar cheese

Cook beef until well browned, stirring to break up meat. Drain. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings.