Cheddar Cheese Biscuits recipe from Mountain View Country Market in Chuckey,TNCheddar Garlic Biscuits

2 cups - Bisquick
3/4 cup - milk
1/2 cup - shredded cheddar cheese
2 tbsp - butter (melted)
1/8 tsp - garlic powder

Preheat oven to 450°. Stir Bisquick, milk and cheese until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Makes 9 biscuits.