Chocolate Swirl Delight

12oz. Package - Swiss Cake Rolls
8oz. Package - Instant Chocolate Fudge Pudding
1 1/2 C. Cold Milk
2 C. Whipped Topping

Cut each cake roll into 8 slices, set aside any chocolate coating that separates from the rolls for garnish. Line a 9" springform pan with cake.
Completely cover the bottom and sides. In a small bowl, wisk milk and pudding mix for 2 minutes or until soft set; pour over cake.Spread with whipped topping; Sprinkle any reserved chocolate coating on top. Cover and refrigerate for a minnimum of 2 hours before serving.

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