Orange Tapioca

6 C - Water
1 C - Tapioca
1 C - White sugar
1 Large box - Jell-O (any flavor)
1 (20 oz.) Can - crushed pineapple - drained
1 Can - Whip topping (whipped) 
Nuts (optional)
Mandarin oranges - drained (optional)

Bring water to a boil and add tapioca, sugar, and Jell-O. Bring to a full rolling boil for 20 minutes, then cover and set aside until tapioca balls are clear. After it's cooled off completely I add whip topping and fruit. Very simple and refreshing!

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