Peanut Butter Brownie Trifle recipe from Mountain View Country Market in Chuckey, TNPeanut Butter Brownie Trifle

1 - Fudge brownie mix
1 (10 oz.) bag - Peanut butter chips
2 (13 oz.) pkg - Miniature peanut butter cups
4 C - Milk
2 (5.1 oz.) pkg - Instant vanilla pudding mix
1 c - Peanut butter
4 tsp - Vanilla
2 ( 8 oz.) - Cool Whip

Prepare brownie mix according to package; add peanut butter chips and bake as directed in 9"x13" pan. Cool, cut into 3/4" pieces. Cut peanut butter cups in half; set aside 1/3 for garnish. Whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes, add peanut butter and vanilla. Mix well. Fold in 1 (8 oz.) Cool Whip. Put 1/3 brownies in 5 quart trifle bowl, top with 1/3 peanut butter cups and 1/3 pudding mix. Repeat layers twice. Cover with Cool Whip and garnish with reserved peanut butter cups. Chill.

Yield: 20 Servings.