Creamy Chicken Soup recipe from Mountain View Country Market in Chuckey,TennesseeCreamy Chicken Soup

4 C Chicken Broth
2 Can (10 3/4) Cream of Mushroom Soup
2 tsp Garlic, bulk
2 tsp. Tarragon
1 C each Carrots, Celery, Onions
1 Can Canned Chicken
Salt and pepper
2C Noodles

Bring to boil, broth and chicken. Add: veggies, simmer 10 min. Add: soup and seasonings, bring to boil. Add: noodles, put lid on pot. Turn off heat. Let set 15-20min.